Food & Drink/Food Verified
Bake Asma Khan's Calcutta-style whole fish in spiced yoghurt
Foodism (recipe by Asma Khan)
Dum ki machli, a family recipe from the Darjeeling Express founder: a whole fish smothered in turmeric-spiced yoghurt and baked sealed.
- Where
- At home
- Format
- Drop-in
- Cost
- £
Keep exploring
You might also love
Eat nose-to-tail in a former smokehouseThe original nose-to-tail British restaurant in a former smokehouse by Smithfield Market.
Eat regional Italian at a marble counterRegional Italian small plates served along a marble counter on a Soho side street.
Dine in a crumbling Georgian courthouseA restaurant in the crumbling top floor of a former Clerkenwell courthouse.