Food & Drink/Food Verified
Brave fragrant chicken in a pile of chillies at a Sichuan pioneer in Soho
Barshu, Soho, London W1D 5LF
Barshu has served numbing, fiery Sichuan cooking just off Chinatown since 2006: hot pot, mapo tofu and chicken buried in dried chillies.
- Where
- Soho W1D 5LF
- Format
- Drop-in
- Cost
- ££
Invite friendsPick a date, send one link, and see who's in.
How to get involved
- 01Just turn up
Pay per session on the door — no booking, no membership.
- 02Go once
Try a single session before you commit. Check the price first — most are beginner-friendly.
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