Food & Drink/Food Verified
Build Bentley's proper English shellfish cocktail
Foodism (recipe from Bentley's Oyster Bar & Grill)
Richard Corrigan's favourite from Bentley's Oyster Bar & Grill: crab, prawns and lobster in a cocktail sauce you keep tasting until it's right. Serve with soda bread and Irish butter.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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