Food & Drink/Food Verified
Churn The Palomar's tahini ice cream with fig brûlée
Foodism (recipe from The Palomar)
The Soho restaurant's sweet-savoury dessert: tahini ice cream with cardamom crème anglaise, brûléed figs and filo tuile. Serves eight, so it's one for a dinner party.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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