Food & Drink/Food Verified
Cook a London chef's showstopper jollof with smoky Senegalese rof
Great British Chefs (recipe by Ayo Adeyemi)
Chef Ayo Adeyemi's three-hour project recipe: jollof built on a Scotch bonnet ata base, served with spice-dusted sirloin, carrot sauce and a parsley rof emulsion.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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