Food & Drink/Food Verified
Cook Ayo Adeyemi's Nigerian ayamase green pepper stew with scallops
Great British Chefs (recipe by Ayo Adeyemi)
Adeyemi's take on ayamase, the Nigerian green-pepper 'designer stew', with Orkney scallops, green plantain chips and a shito XO sauce. Ambitious, and the shito keeps for other meals.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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