Food & Drink/Food Verified
Cook Caribe's curry goat with rice and peas
Great British Chefs (recipe by Keshia Sakarah of Caribe')
A Sunday-pot classic from the owner of Caribe', the Caribbean restaurant at Pop Brixton: lemon-washed goat slow-cooked in a toasted curry base, served with rice and peas.
- Where
- At home
- Format
- Drop-in
- Cost
- £
Keep exploring
You might also love
Eat nose-to-tail in a former smokehouseThe original nose-to-tail British restaurant in a former smokehouse by Smithfield Market.
Eat regional Italian at a marble counterRegional Italian small plates served along a marble counter on a Soho side street.
Dine in a crumbling Georgian courthouseA restaurant in the crumbling top floor of a former Clerkenwell courthouse.