Food & Drink/Food Verified
Cook Dina Begum's Bangladeshi lamb chop bhuna
Great British Chefs (recipe by Dina Begum)
A family recipe: lamb chops slow-cooked with fifteen herbs and spices into a thick, clingy bhuna with green chilli and sweet red pepper.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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