Food & Drink/Food Verified
Cook Ikoyi chef Jeremy Chan's fiery crab jollof rice
Great British Chefs (recipe by Jeremy Chan of Ikoyi)
The two-Michelin-starred Ikoyi chef's take on jollof: rice cooked in a smoky, charred tomato sauce, finished with crab and a Cantonese-style garlic, ginger and chilli paste.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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