Food & Drink/Food Verified
Cook Mestizo's mole poblano for a Mexican dinner party
Foodism (recipe from Mestizo)
The Mexican restaurant's mole: chilli, cumin, cinnamon, raisins and chocolate cooked down into a dark, glossy sauce for chicken. A slow, satisfying Sunday project.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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