Food & Drink/Food Verified
Cook Original Flava's ackee and saltfish with a scotch bonnet kick
Foodism (recipe from Original Flava)
Follow the Thornton Heath brothers behind Original Flava through their nan-taught Jamaican ackee and saltfish: soak the salt cod, then gently fold in the ackee so it doesn't turn mushy.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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