Food & Drink/Food Verified
Cook Rambutan's Sri Lankan white plantain curry
Great British Chefs (recipe by Cynthia Shanmugalingam of Rambutan)
Cynthia Shanmugalingam of Borough Market's Rambutan shallow-fries plantain until golden, then simmers it in a mild coconut curry. A vegetarian Sri Lankan weeknight dish.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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