Food & Drink/Food Verified
Cook Sarap chef Budgie Montoya's Filipino chicken adobo
Great British Chefs (recipe by Budgie Montoya)
The Filipino classic of chicken braised in vinegar, soy, garlic and pepper, from a chef at the front of London's Filipino food scene. Marinate it overnight; it's even better the next day.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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