Food & Drink/Food Verified
Cook The Cinnamon Club's Old Delhi-style butter chicken
Foodism (recipe by Vivek Singh of The Cinnamon Club)
Vivek Singh's smoky, buttery version of the classic: poussin halves (or chicken thighs) marinated, grilled and finished in a rich tomato-butter sauce.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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