Food & Drink/Food Verified
Cook Trishna's Andhra-style lamb masala instead of reaching for a jar
Foodism (recipe from Trishna)
A fiery south Indian lamb curry from Rohit Ghai, then executive chef of Marylebone's Michelin-starred Trishna and Gymkhana; block out an afternoon for the slow cook.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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