Food & Drink/Food Verified
Double-fry Judy Joo's Korean fried chicken with gochujang glaze
Great British Chefs (recipe by Judy Joo)
The Korean-American chef's signature: marinated chicken fried twice for a shatteringly crisp crust, lacquered in a sweet-spicy gochujang glaze and served with pickled radish.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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