Food & Drink/Food Verified
Eat north African fire cooking on Dean Street's first-ever Sunday
Impala, 13-14 Dean Street, Soho
Time Out's current pick for best new restaurant in London — north African cooking from ex-Kiln chef Meedu Saad, with a walk-in kitchen counter.
- Where
- Soho W1D
- Format
- Drop-in
- Cost
- ££
How to get involved
- 01Just turn up
Pay per session on the door — no booking, no membership.
- 02Go once
Try a single session before you commit. Check the price first — most are beginner-friendly.
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