Food & Drink/Food Verified
Flip Hoppers' crisp Sri Lankan egg hoppers in your own kitchen
Foodism (recipe from Hoppers)
The Soho restaurant's recipe for its signature bowl-shaped plain, egg and milk hoppers: make the fermented batter the night before, then swirl them in a small wok and serve with curry and sambol.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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