Food & Drink/Food Verified
Fold A. Wong's lacy black pepper beef puffs
Great British Chefs (recipe by Andrew Wong of A. Wong)
Andrew Wong's dim sum: wheat-starch dough wrapped around a peppery rib-eye and curry leaf filling, deep-fried until the skin turns lacy. A weekend project for dim sum fans.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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