Food & Drink/Classes Verified
Make shoyu ramen broth and fresh noodles from scratch with a Japanese chef in Hammersmith
Sozai Cooking School
A 2.5-hour hands-on ramen class with Akemi Yokoyama at Sozai: build a shoyu broth from chicken bones and kombu, make fresh ramen noodles, then eat your bowl.
- Where
- Hammersmith W6 7RE
- Format
- One-off
- Cost
- ££
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