Food & Drink/Food Verified
Make The Quality Chop House's legendary confit potatoes
Foodism (recipe from The Quality Chop House)
The Farringdon dining room's famous layered potatoes: thin slices pressed in duck fat, chilled overnight, cut into blocks and fried until shatteringly crisp. Start a day ahead.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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