Food & Drink/Food Verified
Make Viet Food founder Jeff Tan's Cantonese-sausage fried rice
Foodism (recipe by Jeff Tan of Viet Food)
A fast home-style fried rice from the chef behind Chinatown's Viet Food: day-old rice, Chinese sausage and king soy sauce, done in one wok.

- Where
- At home
- Format
- Drop-in
- Cost
- £
Keep exploring
You might also love
Eat nose-to-tail in a former smokehouseThe original nose-to-tail British restaurant in a former smokehouse by Smithfield Market.
Eat regional Italian at a marble counterRegional Italian small plates served along a marble counter on a Soho side street.
Dine in a crumbling Georgian courthouseA restaurant in the crumbling top floor of a former Clerkenwell courthouse.