Food & Drink/Classes Verified
Make your own miso and take it home to ferment for six months
Sozai Cooking School
A 2.5-hour Japanese miso-making class at Sozai: learn how miso is fermented, make your own batch to mature at home over the following months, and eat miso dishes.
- Where
- Hammersmith W6 7RE
- Format
- One-off
- Cost
- ££
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