Food & Drink/Classes Verified
Press corn tortillas and cook tacos de guisado with a Mexican cookbook author in East Finchley
Mexican Food Memories
A three-hour small-group class (4-6 people) where Karla Zazueta of Mexican Food Memories teaches proper corn tortillas and slow-cooked stew-filled tacos.
- Where
- East Finchley
- Format
- Drop-in
- Cost
- £££
Keep exploring
You might also love
Learn smoky party jollof from Nigerian cookbook author Lope Ariyo in Forest HillA three-hour hands-on class where you build the smoky tomato base for jollof rice and cook it with grilled chicken, coleslaw and fried plantain, then eat what you made.
Make cabbage and cucumber kimchi with a Seoul-born cookbook author in West EalingSmall-group kimchi workshop: salt and season cut-cabbage kimchi, make a cucumber kimchi salad and kimchi pancakes, taste aged kimchi and take your jar home.
Shop a Hounslow Indian grocer with cookbook author Monisha Bharadwaj, then cook with herMeet at Hounslow West, tour a local Indian food shop to learn what to buy, then a hands-on 2.5-hour class on using spices properly, with no more than six guests.