Food & Drink/Food Verified
Slow-cook Gaylord's dal makhani, the old-school curry house classic
Foodism (recipe from Gaylord)
The buttery black-lentil dal from Gaylord, one of London's oldest Indian restaurants: soak the lentils overnight, then simmer low and slow.
- Where
- At home
- Format
- Drop-in
- Cost
- £
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