Food & Drink/Food Verified
Slow-roast Imad's Syrian Kitchen's lamb shoulder with kabsa rice
Great British Chefs (recipe by Imad Alarnab)
Imad Alarnab's katif ghanam: lamb shoulder marinated overnight, sealed in foil to cook in its own juices, then served over spiced, raisin-studded red pepper rice.
- Where
- At home
- Format
- Drop-in
- Cost
- ££
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