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Stretch and slap hand-pulled Xi'an biang biang noodles in an Archway kitchen

Simon and Hanna's Foodie Kitchen

A 90-minute class where you make, stretch and pull wide biang biang noodles from scratch, then make the chilli-oil sauce and eat them.

Simon and Hanna's Foodie Kitchen
Where
Archway N19 5LB
Format
Drop-in
Cost
££
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