Food & Drink/Classes Verified
Stretch your own pizza dough with Eataly chefs
Eataly, Liverpool Street
A two and a half hour hands-on class making pizza dough and topping it, led by Eataly chefs.
- Where
- Liverpool Street EC2M
- Format
- One-off
- Cost
- £££
How to get involved
- 01Book ahead
Grab a ticket from the website — these sell out.
- 02Turn up and enjoy
Nothing to prepare; it's a one-off experience.
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