Food & Drink/Classes Verified
Grind your own spices and cook a Keralan curry feast in Clerkenwell
Food at 52
A hands-on Southern Indian cooking class covering Keralan curries, thoran and spinach vadai doughnuts, finishing with a shared tapas-style feast.
- Where
- Clerkenwell EC1V
- Format
- Drop-in
- Cost
- £££
Keep exploring
You might also love
Cook a Vietnamese clay-pot feast and roll your own summer rolls in ClerkenwellA 3.5-hour hands-on class where you make fresh summer rolls, green papaya salad and a sticky caramelised clay-pot dish, then sit down to eat it with free-flowing wine.
Make salt-cod fritters and pastel de nata at a Portuguese cookery classA Portuguese cook-and-dine class: bacalhau fritters, fish escabeche, two rustic stews, finishing with homemade pastel de nata.
Master French macarons in a day at Le Cordon BleuA one-day practical class at Le Cordon Bleu London where you learn to make, pipe, bake and fill classic French macarons; no prior experience needed.