Food & Drink/Classes Verified
Make salt-cod fritters and pastel de nata at a Portuguese cookery class
Food at 52
A Portuguese cook-and-dine class: bacalhau fritters, fish escabeche, two rustic stews, finishing with homemade pastel de nata.
- Where
- Clerkenwell EC1V
- Format
- Drop-in
- Cost
- £££
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