Food & Drink/Classes Verified
Bake four sourdough breads, from bagels to rye, in a railway-arch bakery
e5 Bakehouse
A full-day beginners class at e5 Bakehouse: make a starter, then knead and shape a country loaf, ciabatta buns, seeded rye and bagels, with lunch included.
- Where
- London Fields E8
- Format
- Drop-in
- Cost
- £££
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