Food & Drink/Classes Verified
Learn to fillet round and flat fish at Leiths cookery school
Leiths School of Food and Wine
A full-day masterclass taught as on Leiths professional courses: judging freshness, filleting round and flat fish, preparing squid and cooking it all.
- Where
- Shepherd's Bush W12
- Format
- Drop-in
- Cost
- £££
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